About the Organization

Brief History The Institute itself was formed out of the need to make available Culinary Skills Training and Tourism programme  available to Jamaicans, most of who did not have the necessary qualifications to access Tertiary Education in Jamaica. Upon successful completion of the WHI programme they are guaranteed part/ reduced scholarships to attend post-secondary institutions in the USA and Canada. However, depending on performance, a full scholarship can be achieved.

Since then WHI have transcended certain academic barriers and have met the criteria of Registration & Accreditation with the University Council of Jamaica. and today the institution is a registered tertiary institution offering some accredited programs.
WHI grew and so did its programmes. The institute now has three schools, they are:

The School of Hospitality & Tourism Management-  Academic programmes 2008 - 2010
 

The Institute has started the development of a wide range of Certificates, Diplomas and Associate & Bachelors of Science Degrees. Some of these program are in collaboration with our International Affiliated Colleges and Universities.
This was done to meet the growing demand of the Tourism Industry, and to provide better access to Training and Education for persons working in the Tourism Industry.
 

B.Sc. Course requirements

The Outreach centers are as follow:

- Kingston
- Negril
- Ocho Rios
- Montego Bay ( Main Campus )
Associate Degree Specialization for Outreach campuses:
The Institute continues to work closely with the Tourism & Business Industries, International affiliates, government at specific levels and action groups to create Educational opportunity for its community on a full time, part time and weekend basis. These students are required to pursue the Diploma program and use the Diploma to access our specialized  Associate degree programs.

Associate of Science Degree in the following areas:
Travel & Tourism Management ( Major)
Hotel & Restaurant Management ( Major)
Culinary Chef Management ( Major)
Food & Beverage Management ( Major)
Business Management  ( MINOR)

The School currently offers three learning styles

  1. Teacher Directed Learning / TDL
  2. Supervised Self Directed Learning / SSDL
  3.  Internet Based Learning / IBL


All our Students are exposed to the three learning styles throughout their program.
 

Mission Statement
Goal of WHI
Programmes Offered
Admission Requirements
Entry Requirements
Re-Admission Policy
President Message
 
 

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