Associate Degree in Hotel & Restaurant Management
Associate Degree in Hospitality Management

This is an accelerated three years Associate Degree Program and a student can take anywhere from two to four years to complete the program.
Method of delivery:
The method of delivery will definitely affect the duration of a student studies.

The three method of delivery include:
Internet based classes
Supervised self directed learning / SSDL 
Traditional Classes 

Students are required to take all three learning styles
Start Dates: (January, April, July, and Sept.)

Semester1: (12 - 15 Weeks) Credits Semester 2: (12 - 15 Weeks) Credits
Communication #1 3 Housekeeping procedures 3
Introduction to Tourism 3 FSM #1 Cooking 3
Intro to Algebra 3 Environmental Science 4
Psychology 3 Bar Management 3
Customer Service 3 Marketing & Sales 3
Hospitality Ethics 3 Hospitality Management 3
Front Office procedures   3    Communication #2  4   
  21   22

 

Semester 3: (12 - 15 Weeks) Credits Semester 4: (12 - 15 Weeks) Credits
Food & Bake Theory 3 Hospitality Law 3
FSM #2 (Baking) 4 Kitchen Sanitation 3
Microsoft Office (lab) 3 Marketing & Sales (Lab) 4
Menu Planning  3 Sociology 3
Food & Beverage Labor Control 3 Microsoft Excel (Lab) 3
Food & Beverage Service 3 Conversational French or Spanish 3
Communication #3 (Bus. Com.)
3   
 
  22   19

 

Semester 5: (12 - 15 Weeks) Credits Semester 6: (12 - 15 Weeks) Credits
Job Search Techniques 3 Managing for Quality 3
Speech 3 Bar & Beverage Management (Lab) 4
Purchasing 3 Security & Loss Prevention Management 3
Events Planning Management 3 Club Management 3
Hospitality Train the Trainer 3 Facilities & Design Management 3
Human Resources Management 3 Nutrition 3
International Hotel Dev. _3_ Hospitality Accounting   3    
  21   22

 

Semester 7: (12 - 15 Weeks) Credits Semester 8: (12 - 15 Weeks) Credits
Financial Management 3 Food & Beverage Seminar / Lab  
Statistics & Probability 3 Rooms Division Management Seminar / Lab  
Conversational (French or Spanish) 3 Management on Duty Seminar / Lab  
Economics (Micro or Macro) 3 Wine Seminar  
Catering & Convention Management
  3_ 
   
  15    

 

Semester 7: Credits    
Hotel & Restaurant Coop.